It's pop-up season! And I'm so excited to be invited to use the kitchen on at the new El Diablo Coffee on Friday, 9/28 to serve hot, fresh, donuts to you! I'll be slinging boxes of them from the kitchen from 8am-Noon, so come on in for a hot cup of coffee and stay for some hot donuts (or take them to go for your co-workers if you're on your way into work). .
I'm already planning the menu, and I've got some popular flavors making their appearance- we should *just* be able to make the last of the summer peaches to pair with the elderflower glaze everyone loved so much, and a little hat-tip to our hosts with a Mexican Hot Chocolate brioche with a dulce de leche glaze. What else? Come and see!