Home:

  • Important Stuff (for those new here):
  • We are takeout-only. We use no delivery services.
  • We do not take online orders for pickup at our food truck. Please see The Truck page for more details.
  • You may be asking why you need to assign a specific date and time for pickup when you order. That’s because all donuts are served hot and fresh from the fryer (as they should be).
  • If you cannot order for a specific time, that time slot is probably filled up. We are sorry, but we can only take a certain amount of orders for each 15-minute time slot. If you ever need to change your time slot (or day, even!) for an order you’ve already put in, please just reply to the confirmation email you received. We can usually accommodate switching around.
  • On that note, also understand that there are always a few boxes held back from online ordering for walk-up orders, on a first-come-first-serve basis. The website may say we are out of stock, but that might not necessarily be the case. We don’t take orders over the phone, but you can send us a text before you head over to see if we still have any left.  
  • In fact, please try not to call during business hours – chances are I have my hands full cooking. Again, send a text to the number listed for the business! I can usually respond to those relatively promptly.
  • New menus are posted every Wednesday at 6pm, and pre-orders go live at that time for Friday-Sunday morning pickup, 8am-12pm. If you look at the shop before then, and see it updated but ‘sold out’, or see no items available, look again after around 6pm, please.

Other Stuff

  • I like to play. I change my flavors every week. There are always 4 kinds- a raised/filled brioche, a fruit fritter, a cake donut, and a fourth ‘something else’. Much of the time the fourth donut is a different kind of cake- different flavors, different textures, etc.  Sometimes I get weird with French crullers and other donut-adjacent things.
  • The easiest way to keep up on the weekly menu is to follow either my Facebook or Instagram accounts- they are updated along with the website at 6pm sharp on Wednesdays.
  • The flavors change based on seasonality and my own personal whims. I source as much as possible from WA state, and those products as sustainably/organically/locally as I can. My menus are often driven by what I can get from my farmer friends at the local farmer’s markets where I started the business.
  • Regarding the menu, all common allergies and alcohol ingredients (ie, things like nuts) will be listed in the menu descriptions. All donuts contain butter, eggs, and generally some combination of milk, buttermilk, sour cream, yogurt, etc. I never use meat of any kind, but they are never vegan. Very rarely you might see something dairy-free, and it will be marked, but it will probably still have eggs.
  • Once a month or so I usually do a gluten-free donut. These will be noted on the menu, and are always cooked in their own fryer, but are handled with the same utensils and gloves, etc. as the other donuts.